MENU
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Mixed vegetables Tomato with herbs Roasted tomato and red bell pepper Sweetcorn Mushroom Cucumber and tomato Broccoli and Cauliflower Asparagus Swede, sweet potato and tomato soup Clear vegetable Pumpkin Butternut Squash with garlic and ginger Mixed lentils Mixed bean
Sweet potato and Swede
Golden Pumpkin and Tomato
Mint and Pea Soup
Butternut Squash and Sweet Potato
Vegetable Soup with Pearl Barley, topped with Basil Pesto
Green leafy Lentil salad Mixed bean Little gem (lettuce) and tofu Green vegetables and farro Grilled corn and avocado Beetroot and orange Butternut Squash and Seeds (various) Peas, Edamame beans and Soya Bean
Mixed Peppers, Cashews and Guava Carrot and Roasted Peanut Roasted Peanuts, Mango and Spinach
Swede, Kale and Walnut Salad
Pumpkin Salad with Balsamic and toasted Sesame Seeds
Quinoa Salad with Houmous
Mixed Vegetable Sweet Potato Stuffed Okra Dry Crispy Okra Mushroom Ivy Gourd with Fennel seeds (Tindora) Stuffed Bitter Gourd (Karela) Spinach and Mung Dal Aubergine with potato Aubergine with peas Aubergine with corn on the cob with potato Bottle Gourd (Dhudhi) with lentils and Chana dal Bottle Gourd (Dhudhi) with peas Cauliflower with peas Fenugreek leaves (Methi) with gram flower Mushroom Baigan Bharta (Aubergine) Spinach with Tofu
Plain bread Wholemeal bread with seeds Plain Chappatis (Rotli) Chappatis (Rotli) with Spelt flower
Bhakri deluxe with various seeds Rotla plain Masala Rotla with Fengugreek leaves (Methi), garlic and chillies Juwar Masala Rotla Thepla Khakra plain Khakra with millet flour Khakra with fengugreek leaves
Plain rice Rice with quinoa Rice with vegetables Green Spinach Jeera rice Pineapple Mexican Chinese Rice with vegetables and cashews (Pilao rice)
Lebanese Mexican Chinese Thai Italian African Indo-Asian
Cassava (Boiled with pepper and other spices) Cassava with sweetcorn and coconut milk Matoki (Green banana) boiled and seasoned Dhokra with sweet corn and spiralled courgettes and carrots Pakoras Maru Bhajia Mixed Bhajia Baby corn, cauliflower and Broccoli Bhajia Stuffed Dhokra Savory oats with vegetables Coriander Tofu Chilli Tofu
Stir Fried Tofu with Vegetables
Scrambled Tofu
Sweet Potato with black/red Kidney Bean Burger
Spinach and Green Pesto Pasta
Mung Dal Arad Dal Chick peas masala Khadi Black eyed beans
Mung Math Chora (Black eyed beans) Chick peas Val Dry peas (Green/White dried peas) Whole lentils
Salami (Includes dates and nuts) Cheesecake Strawberry, blueberry, Raspberry (seasonal) Walnut delight Chocolate cake Carrot Halva (Gajjar Halva) Dudhi Halva Kher Kher with amaranth Walnut and Cashew baklava
Chaas made with peanut and cashew Chaas made with cashew on its own Chaas made with Soya
The below list is a sample of the variety of dishes included in the daily meals (lunch and dinner) in rotation. We are happy to cater for any specific requirements/choices.

Call us today to discuss our fresh vegan meal options
07795 233979








