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  • Soups
    Mixed vegetables Tomato with herbs Roasted tomato and red bell pepper Sweetcorn Mushroom Cucumber and tomato Broccoli and Cauliflower Asparagus Swede, sweet potato and tomato soup Clear vegetable Pumpkin Butternut Squash with garlic and ginger Mixed lentils Mixed bean Sweet potato and Swede Golden Pumpkin and Tomato Mint and Pea Soup Butternut Squash and Sweet Potato Vegetable Soup with Pearl Barley, topped with Basil Pesto
  • Salads
    Green leafy Lentil salad Mixed bean Little gem (lettuce) and tofu Green vegetables and farro Grilled corn and avocado Beetroot and orange Butternut Squash and Seeds (various) Peas, Edamame beans and Soya Bean Mixed Peppers, Cashews and Guava Carrot and Roasted Peanut Roasted Peanuts, Mango and Spinach Swede, Kale and Walnut Salad Pumpkin Salad with Balsamic and toasted Sesame Seeds Quinoa Salad with Houmous
  • Vegetables / Curries
    Mixed Vegetable Sweet Potato Stuffed Okra Dry Crispy Okra Mushroom Ivy Gourd with Fennel seeds (Tindora) Stuffed Bitter Gourd (Karela) Spinach and Mung Dal Aubergine with potato Aubergine with peas Aubergine with corn on the cob with potato Bottle Gourd (Dhudhi) with lentils and Chana dal Bottle Gourd (Dhudhi) with peas Cauliflower with peas Fenugreek leaves (Methi) with gram flower Mushroom Baigan Bharta (Aubergine) Spinach with Tofu
  • Freshly Baked Breads / Chappatis
    Plain bread Wholemeal bread with seeds Plain Chappatis (Rotli) Chappatis (Rotli) with Spelt flower Bhakri deluxe with various seeds Rotla plain Masala Rotla with Fengugreek leaves (Methi), garlic and chillies Juwar Masala Rotla Thepla Khakra plain Khakra with millet flour Khakra with fengugreek leaves
  • Rice (Brown)
    Plain rice Rice with quinoa Rice with vegetables Green Spinach Jeera rice Pineapple Mexican Chinese Rice with vegetables and cashews (Pilao rice)
  • Other Meals
    Lebanese Mexican Chinese Thai Italian African Indo-Asian
  • Snacks (Air Fried)
    Cassava (Boiled with pepper and other spices) Cassava with sweetcorn and coconut milk Matoki (Green banana) boiled and seasoned Dhokra with sweet corn and spiralled courgettes and carrots Pakoras Maru Bhajia Mixed Bhajia Baby corn, cauliflower and Broccoli Bhajia Stuffed Dhokra Savory oats with vegetables Coriander Tofu Chilli Tofu Stir Fried Tofu with Vegetables Scrambled Tofu Sweet Potato with black/red Kidney Bean Burger Spinach and Green Pesto Pasta
  • Indian Lentils (Dals)
    Mung Dal Arad Dal Chick peas masala Khadi Black eyed beans
  • Legumes
    Mung Math Chora (Black eyed beans) Chick peas Val Dry peas (Green/White dried peas) Whole lentils
  • Desserts
    Salami (Includes dates and nuts) Cheesecake Strawberry, blueberry, Raspberry (seasonal) Walnut delight Chocolate cake Carrot Halva (Gajjar Halva) Dudhi Halva Kher Kher with amaranth Walnut and Cashew baklava
  • Lassi (Chaas)
    Chaas made with peanut and cashew Chaas made with cashew on its own Chaas made with Soya

The below list is a sample of the variety of dishes included in the daily meals (lunch and dinner) in rotation. We are happy to cater for any specific requirements/choices.

Call us today to discuss our fresh vegan meal options

07795 233979

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