MENU
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MENU
Soups
Mixed vegetables
Tomato with herbs
Roasted tomato and red bell pepper
Sweetcorn
Mushroom
Cucumber and tomato
Broccoli and Cauliflower
Asparagus
Swede, sweet potato and tomato soup
Clear vegetable
Pumpkin
Butternut Squash with garlic and ginger
Mixed lentils
Mixed bean
Salads
Lentil salad
Mixed bean
Little gem (lettuce) and tofu
Green vegetables and farro
Grilled corn and avocado
Beetroot and orange
Butternut Squash and Seeds (various)
Peas, Edamame beans and Soya Bean
Carrot and Roasted Peanut
Roasted Peanuts, Mango and Spinach
Vegetables / Curries
Mixed Vegetable
Sweet Potato
Stuffed Okra
Dry Crispy Okra
Mushroom
Ivy Gourd with Fennel seeds (Tindora)
Stuffed Bitter Gourd (Karela)
Spinach and Mung Dal
Aubergine with potato
Aubergine with peas
Aubergine with corn on the cob with potato
Bottle Gourd (Dhudhi) with lentils and Chana dal
Bottle Gourd (Dhudhi) with peas
Cauliflower with peas
Fenugreek leaves (Methi) with gram flower
Mushroom
Baigan Bharta (Aubergine)
Spinach with Tofu
Freshly Baked Breads / Chappatis
Wholemeal bread with seeds
Plain Chappatis (Rotli)
Chappatis (Rotli) with Spelt flower
Rotla plain
Masala Rotla with Fengugreek leaves (Methi), garlic and chillies
Juwar Masala Rotla
Thepla
Khakra plain
Khakra with millet flour
Khakra with fengugreek leaves
Rice (Brown)
Plain rice
Rice with quinoa
Rice with vegetables
Green
Spinach
Jeera rice
Pineapple
Mexican
Chinese
Rice with vegetables and cashews (Pilao rice)
Other Meals
Lebanese
Mexican
Chinese
Thai
Italian
African
Indo-Asian
Snacks (Air Fried)
Cassava (Boiled with pepper and other spices)
Cassava with sweetcorn and coconut milk
Matoki (Green banana) boiled and seasoned
Dhokra with sweet corn and spiralled courgettes and carrots
Pakoras
Maru Bhajia
Mixed Bhajia
Baby corn, cauliflower and Broccoli Bhajia
Stuffed Dhokra
Savory oats with vegetables
Coriander Tofu
Chilli Tofu
Indian Lentils (Dals)
Mung Dal
Arad Dal
Chick peas masala
Khadi
Black eyed beans
Legumes
Mung
Math
Chora (Black eyed beans)
Chick peas
Val
Dry peas (Green/White dried peas)
Whole lentils
Desserts
Salami (Includes dates and nuts)
Cheesecake Strawberry, blueberry, Raspberry (seasonal)
Walnut delight
Chocolate cake
Carrot Halva (Gajjar Halva)
Dudhi Halva
Kher
Kher with amaranth
Walnut and Cashew baklava
Lassi (Chaas)
Chaas made with peanut and cashew
Chaas made with cashew on its own
Chaas made with Soya
The below list is a sample of the variety of dishes included in the daily meals (lunch and dinner) in rotation. We are happy to cater for any specific requirements/choices.
